Blast Chillers and Quick Chillers

Whether you’re new to cook/chill or looking to upgrade, we can help you prepare safe food more productively.

Protecting your food and your customers is easier than ever with Traulsen Blast Chillers and Quick Chillers. Our chillers transition your food quickly and safely from serving temperature to storing temperature—from 135ºF to below 41ºF in approximately 90 minutes.

Simply follow this easy workflow:

  1. Prepare your hot food
  2. Transfer to your Quick Chiller or Blast Chiller
  3. When you’ve finished your cook/chill cycle, transfer cold food to a cabinet, rinse and repeat

Serve fresh tasting food, reduce product spoilage and increase your kitchen’s overall productivity. What’s not to like?

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Traulsen K-12

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Exceeding the standards.

It's always been the Traulsen way.