Blast Chiller with Hands Free Cycle Start
Traulsen Blast Chillers make safely chilling cooked food as easy as placing a probe.
Auto start mode chills multiple batches without any staff input, while menu presets offer customization and flexibility for a large variety of foods
Easy to use graphic display
On-board printing for instant, comprehensive documentation that meets HACCP compliance
- No Buttons to Push. Simply placing one or more food probes into any hot product automatically initiates a Blast Chill Cycle.
- Three food probes allows for easy Multi-Batching.
- The Manual Mode provides adjustable Temp/Time targets and flexible chill/freeze cycle parameters.
- On-board printer provides complete HACCP documentation for every chill cycle.
Improperly cooled foods are one of the leading causes of food borne illness. Traulsen Blast Chillers make the process of rapidly chilling of hot cooked foods easy to sustain, day after day, while automatically documenting the process to prove your due diligence. Now that's piece of mind.
Some of the ease-of-use features of the award-winning Traulsen Blast Chillers include Auto-Start, an adjustable Manual Operating Model, Three Removable Food Probes (ideal for multi-batching), 90-Day Cycle Memory, an On Board Printer and USB Port to retrieve past Cycle Data.