Blast Chiller with Epicon Visual Interface

Traulsen Blast Chillers make the cook chilling process easy and safe.

Auto start mode chills multiple batches without any staff input, while menu presets offer customization and flexibility for a large variety of foods

Easy to use graphic display

On-board printing for instant, comprehensive documentation that meets HACCP compliance

Improperly cooled foods are worse than unappealing – they can be dangerous. Traulsen Blast Chillers provide the legal documentation and peace of mind that you’ve done your due diligence in cook chilling properly.

Ease-of-use features such as the award-winning Epicon visual interface make the process accessible to everyone on your staff. Produce consistent results and a detailed, saved record of your compliance.


Ease of Use

No matter what’s on the menu, your staff can load, select as needed and walk away.

Each Blast Chiller stores up to 250 recipe presets for optimized chilling of hot food. Getting to the recipe you need or programming for a new item is easy for all staff members because of the graphical Epicon interface. Or, as long as a probe has been inserted into hot food and the door closed, the Blast Chiller will run automatically on its own.


Protect your organization with automatically generated, complete records that can be accessed at any time.

HACCP compliance requires tracking of chilling time, temperatures and operators. Collect all this data and print it at any time with the push of a button.


Intuitive Food Safety Technology

Epicon Visual Interface
Easy-to-use graphical display simplifies tasks
TempAssure® Airflow
Engineered to keep cold air in and hot air out
Best in Class
Traulsen Blast Chillers were awarded Best in Class Overall for 2016

Model Comparison

TBC1HRoll-In35 cu. ft.
TBC1HRRoll-Thru35 cu. ft.
TBC2HRoll-In72.3 cu. ft.
TBC2HRRoll-Thru72.3 cu. ft.
TBC5Undercounter9.2 cu. ft.
TBC13Reach-In18.3 cu. ft.

Models & Spec Sheets

Blast Chiller TBC1H-TBC2H
Blast Chiller TBC5-TBC13