Blast Chiller with Hands Free Cycle Start
Once the temperature probe is in place, Traulsen Blast Chillers can begin chilling cooked food to safe storage temperatures.
Menu presets offer customization and flexibility for a large variety of foods, and the auto start mode chills multiple batches without any staff input, while
Easy to use graphic display
On-board printing provides documentation detailed to comply with HACCP guidelines
- No Buttons to Push. Simply placing one or more food probes into any hot product automatically initiates a Blast Chill Cycle.
- Three food probes allow for easy Multi-Batching.
- The Manual Mode provides adjustable Temp/Time targets and flexible chill/freeze cycle parameters.
- On-board printer provides complete HACCP documentation for every chill cycle.
Improperly cooled foods are one of the leading causes of food borne illness. Traulsen Blast Chillers make the process of rapidly chilling hot foods easy to sustain, day after day, while documenting automatically your kitchen staff’s due diligence. Now that’s peace of mind.
Some of the ease-of-use features of the award-winning Traulsen Blast Chillers include Auto-Start, an adjustable Manual Operating Model, Three Removable Food Probes (ideal for multi-batching), 90-Day Cycle Memory, an On Board Printer and USB Port to retrieve past Cycle Data.