Blast Chiller with Hands-Free Cycle Start

Once the temperature probe is in place, Traulsen Blast Chillers can begin chilling cooked food to safe storage temperatures.

Menu presets offer customization and flexibility for a large variety of foods, and the auto start mode chills multiple batches without any staff input, while

Easy to use graphic display

On-board printing provides documentation detailed to comply with HACCP guidelines

  • No buttons to push. Simply place one or more food probes into any hot product to automatically initiate a cycle.  
  • Three food probes allow for easy multi-batching.
  • Manual Mode provides adjustable temp/time targets and flexible chill/freeze cycle parameters.
  • On-board printer provides complete HACCP documentation for every chill cycle.

Improperly cooled foods are one of the leading causes of food borne illness.  Traulsen Blast Chillers make the process of rapidly chilling hot foods easy to sustain, day after day, while documenting automatically your kitchen staff’s due diligence.  Now that’s peace of mind.

Some of the ease-of-use features of the award-winning Traulsen Blast Chillers include Auto-Start, an adjustable Manual Operating Model, Three Removable Food Probes (ideal for multi-batching), 90-Day Cycle Memory, an On Board Printer and USB Port to retrieve past Cycle Data.


Ease of Use

No matter what’s on the menu, your staff can simply load food into the blast chiller, place a probe(s) and then walk away. The machine does the rest!

In addition to the Auto Start operating mode, each Traulsen Blast Chiller can also store up to 250 custom "chill recipe" presets for operator convenience with large and/or varied menus. Locating the recipe, you need and/or programming new items is accomplished easily using Traulsen's exclusive touch screen control.


The documentation is nearly as important as the process itself and without it your business is vulnerable to Health Department citations or worse.

Traulsen's automatically generated, complete record keeping, maintains a 90-day record of your HACCP compliance that can be easily recalled at any time.


Intuitive Food Safety Technology

Epicon Visual Interface
Easy-to-use graphical display simplifies tasks

Model Comparison

*1-Includes self-contained compressor for maintenance mode, requires remote condensing unit for blast chill operation
Model Model System Pan Capacity 12x 20"/18x 26"
TBC5 Undercounter Self Contained 10 – 5
TBC13 Reach-In Self Contained 26 – 13
TBC1H Roll-In Remote 1 Varies by Rack (1)
TBC1HR Roll-Thru Remote 1 Varies by Rack (1)
TBC2H Roll-In Remote 1 Varies by Rack (2)
TBC2HR Roll-Thru Remote 1 Varies by Rack (2)