• Blast Chillers
• Dual Temps
• Hot-food Holding Cabinets
• Prep Tables
• Refrigerators & Freezers
• Special Applications
• Undercounter & Equipment Stands
  • Compact Undercounters
  • Full-Size Undercounter Refrigerators
  • Refrigerated Equipment Stands

The ability to prepare everything from hot omelettes to cold cuts without a second thought. Being able to manage a lunch rush at a deli without worrying how constant door opening and closing will affect the food you prepare. That’s the Traulsen difference.

All Undercounter & Equipment Stands

Compact Undercounters

Available in 27-, 48- and 60-inch widths, these compact units feature a front-breathing design for “zero-clearance” installation.

Full-Size Undercounter Refrigerators

They feature the most advanced temperature maintenance systems and a higher standard of construction, so you get longevity, reliability and innovation.

Refrigerated Equipment Stands

Every Traulsen refrigerated equipment stand is a balanced, self-contained system that can maintain 39 degrees Fahrenheit even when drawers are open and closed frequently.