Better chill performance means less spoilage.
Every Traulsen Blast Chiller is specially designed to chill its entire
capacity in as little time as possible. Our cyclonic airflow system creates a horizontally moving curtain of air that extends from the top
of the chiller all the way to the bottom. Centrifugal blowers direct
air to chill food in approximately 90 minutes, without edge freezing or
exterior ice formation. And you can adjust the product holding
temperatures and product chill endpoint to suit the individual
characteristics of your foods.
Now every kitchen can enjoy the benefits of cook chill.
Cook chill is a popular method of food preparation in kitchens of all
sizes and types. This method lets your kitchen staff prepare foods
ahead of time, then blast chill them for storage and later
rethermalization. The most important component of the Cook Chill method
is a good quality blast chiller that allows rapid chilling for safe
storage of the foods you’ve prepared. The unique properties of Traulsen
Blast Chillers not only keep your food safe, but they also keep your
foods looking and tasting fresh and delicious for days.
All blast chillers are not created equal.
At Traulsen, we offer quality construction and features you can’t get anywhere else.
Solid Construction.
Blast chillers from Traulsen are constructed with no flare joints.
Instead, only soldered joints connect the refrigeration components,
eliminating leak problems with new refrigerants. Our heavy-duty
construction is guaranteed to last many years in your demanding
environment.
Our doors have a 10-year warranty against warping. The stamped metal
will not crack or break and incorporates no plastic liners. Finally,
our one-piece sides and lack of exterior fasteners prevent soil buildup
and improve overall cabinet strength, making sure it stands up to years
of heavy use.
Automatic alerts. Traulsen Blast Chillers give you
audio and visual alerts that let you know about little problems before
they become big ones. So if you need to clean the condenser, or the
temperature drifts too high, or low, you’ll know immediately and be
able to act in time. And since the printers are such an integral part
of HACCP compliance, there’s even a printer failure warning.
Rigorous testing.
All units undergo a rigorous computer-assisted, quality assured
analysis that integrates a variety of testing protocols from leak
detection and performance evaluation to charging and system
performance. This process assures the highest level of product
reliability.
Environmentally friendly. Like all
Traulsen products, our blast chillers are supplied with environmentally
friendly CFC-free refrigerants and CFC-free foam insulation.
Painstakingly designed to be simple to use.
When you’re stirring and mixing, that’s no time to be poring over
thick instruction manuals. So we’ve put a lot of thought into the
design of our blast chillers to make them easy to learn and simple to
operate. We’ve also put other things into them, like a variety of
convenient features that can enhance your productivity each and every
day.
Our unique SmartChill® microprocessor control automatically monitors your food and equipment, while documenting for HACCP compliance.
Three chill methods. SmartChill lets you choose from three chill methods:
- Chill by Temperature uses food probes to chill food as quickly as possible.
- Chill by Product lets you preprogram the chill mode, chill method and temperature endpoint for dozens of food products.
- Chill by Time is ideal for foods you wouldn’t want to damage with probes, such as
cakes and pies. Meanwhile, the EZ-Start feature that requires only one
button to start a batch.
Three chill modes. SmartChill also gives you three distinct chilling modes:
- Blast Chill will chill any food product down to 40°F as rapidly as possible.
- Soft Chill is ideal for chilling delicate, low-density foods such as green salads or produce without freezing them.
- Freeze Chill will freeze any food product down to 0°F as rapidly as possible.
Communication is built right in. Only Traulsen Blast Chillers include two on-board printers
standard, both reporting your food’s progress through the Danger Zone
(135°F-41°F) and automatically creating HACCP-compliant
documentation. The second printer creates adhesive labels for your
products’ containers, providing clear chill data for your staff and the
health inspector.
But it takes more than that to be HACCP compliant—you also have to
know which employee handled the product each step of the way.
Fortunately, Traulsen’s exclusive SmartChill control lets you assign
individual operator ID numbers for later identification.