Protecting your food and your customers is easier than ever, thanks to Traulsen Blast Chillers and Quick Chillers. They move your food quickly and safely from serving temperature to storing temperature—from 135ºF to below 41ºF in approximately 90 minutes. This helps prolong the freshness of your ingredients and reduce spoilage of your product. But more than that, Traulsen Blast Chillers and Quick Chillers can also improve the productivity of your entire kitchen.
Traulsen’s blast chillers are solely intended for blast chilling and not intended as holding cabinets.