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Technology

We never stop thinking about safety and savings.

At Traulsen, we don’t add bells and whistles to our equipment. We strip them away. Because at Traulsen, our new technologies are about making food safer and tastier. About equipment that’s easy to operate and more productive. About the efficiency that saves you time and money. The technologies are advanced. That’s why they make running your kitchen simpler. 

Energy Efficiency

Traulsen has always been considered an industry leader in developing new ways to enable our commercial refrigeration products to deliver more performance using less energy.

› Learn more about Energy Efficiency
Epicon Visual Interface

The Epicon visual interface keeps things simple and ensures consistency both on Baxter Ovens and Traulsen Blast Chillers.

› Learn more about Epicon Visual Interface
Technology & Testing Lab

Traulsen is well known for continuously developing new products, technologies and innovations to meet customer needs—and to meet our own standards for top quality.

› Learn more about Technology & Testing Lab
Temperature & Airflow

There’s a big difference between the right temperature and the perfect temperature. It’s air quality—how you use temperature airflow to generate high-quality results.

› Learn more about Temperature & Airflow
Temperature Control

Traulsen has discovered the one temperature that ensures the safety and quality of all the food in your kitchen: the temperature you set.

› Learn more about Temperature Control
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Now every kitchen can enjoy the benefits of Cook Chill
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Greatest Advancement Toward Improving Food Preservation
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Greatest Advancement Toward Improving Food Preservation
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