Your kitchen has to be ready for anything.So are we.
Freezers that operate in the -15°F range are designed for applications such as ice cream storage.
A multi-fan 3-D air-screen system keeps temperatures below 41°F, helping to ensure proper food safety and shelf life.
Designed for use as standard- temperature freezers, they can be easily converted to operate at refrigerated temperatures.
Correctional foodservice has more safety issues than just food temperature.
Grow your sales and reduce shrink with a specially designed glass-door display cabinet.
Double-depth models provide additional capacity by allowing two standard-size racks to be placed front-to-back in each cabinet section.
Small amounts of heat are added to rapidly circulating cold air to thaw a full load of food—often in less than a day—while never exceeding 41°F.
Extra-Wide Application refrigerators are designed to accommodate the use of large meat lugs right along the cook-line.
Rapidly freeze smaller amounts of products like ice cream, meat or fish down to -20°F.
The only refrigerated and hot-food holding cabinets in the industry to obtain UL listing and NSF certification plus a UL fire classification marking.
Stainless steel drawers and a bed of ice preserve the taste and texture of fish and poultry while minimizing dehydration and bacteria growth.
Merchandise seafood, meat or poultry specials in a safe and enticing new way—with or without ice.
The Space-Saver product line is designed for use in applications where both narrow width and shallow depth are required.
Safely store and display our fine wines at the ideal temperature.
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