Your kitchen has to be ready for anything.So are we.
Freezers that operate in the -15°F range are designed for applications such as ice cream storage.
Correctional foodservice has more safety issues than just food temperature.
Double-depth models provide additional capacity by allowing two standard-size racks to be placed front-to-back in each cabinet section.
Extra-Wide Application refrigerators are designed to accommodate the use of large meat lugs right along the cook-line.
Rapidly freeze smaller amounts of products like ice cream, meat or fish down to -20°F.
Stainless steel drawers and a bed of ice preserve the taste and texture of fish and poultry while minimizing dehydration and bacteria growth.
Safely store and display our fine wines at the ideal temperature.
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