VPS: Traulsen’s secret ingredient. Traulsen’s Venturi Plenum System (VPS) pizza prep tables use ducted air to surround the product pans with cold air, both top to bottom and on all sides, without drying the ingredients. Both high-fat and high-water-content products are maintained equally well, at even temperatures, without freezing.
Traulsen sandwich prep tables have a front-breathing design for “zero-clearance” installation, allowing the unit to be placed against a wall.
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