Move your food quickly and safely from serving temperature to storing temperature—from 135°F to below 41°F in approximately 90 minutes
Dual-temperature models combine refrigerator/freezer or refrigerated/heated configurations with separate controls in a single cabinet footprint.
A new heating system distributes hot air evenly and effectively throughout the cabinet, eliminating extremely hot or cold pockets.
Traulsen’s prep tables use ducted air to surround the product pans with cold air, both top to bottom and on all sides, without drying the ingredients.
Find a refrigerator and freezer to fit the demands and budget of any kitchen, along with the industry’s widest variety of configurations.
From the elegance of a wine bar to the demands of a hospital kitchen, Traulsen can work with you to create a solution for any challenge you face.
Prepare everything from hot omelettes to cold cuts without worrying about food freshness, taste or safety.
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