INDUSTRY RESEARCH & INSIGHTS
Current Industry Research. Survey says, Download me now.
We want to thank one and all who participated in our Data Collection Needs of Kitchens Survey either online or at NAFEM.
We have reviewed the data and prepared a top line report that provides insights into the data collection needs of
kitchens. Click here to view the report.
Thanks for sounding off. It was certainly music to these winners’ ears.
Here are the ten winners of the iPod minis who participated in our Data Collection Needs of Kitchens Survey.
Chad Peebles
Charles Rutherford
Thelma Sebree
Bill Burns
Bonita Jones
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Ted Vu
Harlan Faust
Cathy Babbs
Michael Lafferty
Ronald Rook
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We want your sound advice. Sign up for the Advisory Council.
We could use your good counsel. That’s why we’re asking for volunteers for the Hobart Advisory Council. We
will periodically solicit your views on key industry subjects. It will require very little of your time. Naturally, we
will compensate you in proportion to your level of involvement. Sign up by completing the brief form below. You will
be notified by phone or email upon your selection to the council.
Solid equipment. Sound advice.
Whether you’re a foodservice director at a K-12 school or university; a chef in an independent restaurant; a manager
in healthcare, a correctional institution or a government facility, no matter what your title, no matter what foodservice
segment you’re in, we’ve created a new Hobart for you.
During the 2005 NAFEM Show Hobart and Traulsen conducted four seminars featuring some of the leading experts in the
foodservice industry. Here you’ll find summaries of their presentations that address the critical issues you have
to deal with every day.
Launching the Room Service Concept for
Healthcare
Sharon Cox
Director of Food and Nutrition Services,
Memorial Sloan-Kettering Cancer Center
Georgie Shockey
President, Ruck-Shockey Associates, Inc.
The State of Collegiate Dining
Dean Wright
Director of Dining Services, Brigham Young University
An Overview of On-Site Foodservice
Trends That Affect the QSR Industry—How Hobart Has Assisted in the Chicken Sandwich Business