Foodservice: Lodging and Casinos








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Traulsen on the issues:
Important information for you and your foodservice operation
ARTICLES:
Now there’s a Traulsen just made for you, too.

A creative approach to improved productivity.

  • In approximately 90 minutes, Traulsen blast chillers can improve your productivity by taking prepared foods safely through the Danger Zone — 135º F to below 41º F — so that you can heat and serve up to a week later. This lets you maximize the productivity of your shifts and get the highest return on your food investment.
  • Our heated cabinets give you another way to increase productivity. They keep your food at a safe holding temperature — between 135º F and 180º F — so you can serve hot meals at a moment’s notice.
  • Air Curtains let your staff work with the refrigerator door open for up to an hour for maximum productivity in the kitchen, all the while keeping the food safe and cool.

Refrigeration. A critical part of any food safety program.

Not only does Trauslen have an outstanding line of Timeless refrigeration systems to keep your food safe and cool, but we have special application products that perfectly complement our refrigeration systems, delivering their own unique benefits.

  • Traulsen’s INTELA-TRAUL® microprocessor maintains a precise temperature to keep your food safe.
  • Our prep tables have a unique air flow system (VPS) that keeps food fresh and safe, meeting and even exceeding NSF 7 standards.
  • Our fish and poultry files keep fish fresh on a bed of crushed ice, preserving both taste and texture.
  • Our NAFEM Data Protocol compliant R & A Series refrigerators make documentation for HACCP a snap, eliminating manual recording.
  • Our air curtains keep food fresh even with the refrigerator door open for as long as 60 minutes.
  • Traulsen blast chillers take your food through the Danger Zone — 135º to below 41º F — in approximately 90 minutes for safe keeping.

Staying flexible, controlling cost.

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