Labor savings and productivity go hand in hand with Traulsen.

• Our blast chillers let you prepare product as much as week in advance by taking prepared food safely through the Danger Zone — 135¼ F to below 41¼ F — in approximately 90 minutes. You can heat and serve as demand requires. By scheduling your prep time in advance, you can maximize your labor productivity.
• Our full-size prep tables are another labor saver. They can hold product in the rail overnight, so there are no cold walls to clean after each day.
• Our fish/poultry file refrigeration models retard ice melting, reducing the need for constant ice replenishment.
• Our air curtain refrigeration models let your staff work with the door open (for up to 60 minutes), improving their productivity while still keeping the food fresh and safe.

Cost management and shrink reduction.

• Our Energy Star refrigerators (R & A Series and G-Series) save you energy which reduces your operating costs year after year.
• Our full-size prep tables reduce shrink by keeping your food safe and cool for up to six hours, meeting or exceeding NSF 7 standard.
• Traulsen blast chillers reduce shrink by letting you prepare meals up to a week in advance, taking prepared product safely through the Danger Zone — 135º to below 41º F — in approximately 90 minutes, letting you heat and serve as needed.
• Our stainless steel exterior and interior on our R & A Series, blast chillers and full-size undercounters are made for durable, punishing performance, lowering the cost of ownership.
• Our warranties — two years on the INTELA-TRAUL® microprocessor and five years on the R & A Series compressors — protect your investment.

Food safety and food quality are no accident.

• The biggest aide to any food safety program is a Traulsen refrigerator. Microprocessors for precise temperature control combine with Traulsen’s unique air flow system to keep food fresh and cool.
• Traulsen’s NAFEM Data Protocol Compliant Blast Chillers not only take your food safely through the Danger Zone (from 135º F to below 41º F), but provide the documentation you need for HACCP plus labels to put on the product containers.
• Traulsen’s heated cabinets also have INTELA-TRAUL® microprocessors, but here to keep food safely between 135º F and 180º F.
• Our prep tables have a unique air flow system that keeps varied ingredients safe and cool for up to six hours, meeting or exceeding NSF 7 standards, reducing waste.
• For fresh fish and poultry, you need look no further than our fish/poultry file refrigeration models. The files of crushed ice maintain the taste and texture while minimizing dehydration and bacteria growth.
• Our even-thaw refrigerators automatically thaw frozen food under safe, temperature-controlled conditions.