The Environmentally Friendly Foodservice Operation.
Traulsen Energy Star-rated refrigerators save you energy while protecting the environment. It is estimated that in 2005 alone, the Energy Star program saved Americans $12 billion on their utility bills, while avoiding greenhouse gas emissions equivalent to those from 23 million vehicles.
Even the refrigerant in our refrigerators, freezers, full-size undercounter and equipment stands, blast chillers, prep tables and compact units are environmentally friendly. We use R-134a in the refrigeration units and R-404A in our freezers.
Cost management.
Longevity is key to controlling costs. Rather than equipment that you will have to replace continuously, Traulsen R & A Series refrigerators and blast chillers are built to last for years and years of hard use.
The result is years of long, tough, reliable performance.
Improving productivity is a blast.
- Our heated cabinets give you another way to increase productivity. They keep your food at a safe holding temperature — between 135° F and 180° F — so you can serve hot meals at a moment’s notice.
- In approximately 90 minutes, Traulsen blast chillers can improve your productivity by taking prepared foods safely through the Danger Zone — 135° F to below 41° F — so that you can heat and serve up to a week later. This lets you maximize the productivity of your shifts and get the highest return on your food investment.
- Air Curtains let your staff work with the refrigerator door open for up to an hour for maximum productivity in the kitchen, all the while keeping the food safe and cool.
The result is years of long, tough, reliable performance.
Improving productivity is a blast.
- In approximately 90 minutes, Traulsen blast chillers can improve your productivity by taking prepared foods safely through the Danger Zone — 135º F to below 41º F — so that you can heat and serve up to a week later. This lets you maximize the productivity of your shifts and get the highest return on your food investment.
- Our heated cabinets give you another way to increase productivity. They keep your food at a safe holding temperature — between 135º F and 180º F — so you can serve hot meals at a moment’s notice.
- Air Curtains let your staff work with the refrigerator door open for up to an hour for maximum productivity in the kitchen, all the while keeping the food safe and cool.
A breath of fresh air: Menu breadth, flexibility and portability.
- With Traulsen’s unique VPS prep tables, you can keep ingredients for up to six hours between 33º F and 41º F, keeping your food fresh and safe without drying it out, meeting or exceeding NSF 7 standards.
- Blast chillers give you tremendous flexibility in preparing meals as much as a week in advance. But with features such as SmartChill, SoftChill and Freeze Chill, no blast chiller gives you as much flexibility as Traulsen’s.
- With SmartChill, not only can you bring food safely through the Danger Zone (135º F to below 41º F), but you can also SoftChill delicate food without freezing, keeping it safe and fresh. You can also Freeze Chill all the way down to 0º F. To see what else you can do with Traulsen’s Blast Chillers, click here.
- Got a long line of hungry students waiting for a fresh hot meal? Then open up a Traulsen heated cabinet and serve. It will keep food safely between 135º F and 180º F, waiting for the opportune moment to serve.
- Our fish and poultry files keep fish fresh on beds of crushed ice, reducing waste.
No matter how you look at the issues your foodservice operation faces, Traulsen can help you deal with them so many ways. Cost management, food management and safety management.