A bevy of labor-saving devices that can improve productivity.

• Perhaps our biggest productivity booster is also our biggest labor saver. Traulsen blast chillers let you prepare meals as much as a week in advance by taking prepared foods safely through the Danger Zone — 135º F to below 41º F — in approximately 90 minutes. Thus, you can maximize your labor by scheduling crews to prepare the food, then heat and serve to meet demand.
• Traulsen NAFEM Data Protocol compliant blast chillers not only let you document your food safety program, but print out labels for the containers so your staff knows exactly when to serve it.
• Our NAFEM Data Protocol compliant refrigerators and freezers also eliminate the need for manual recording, saving labor and reducing the chance of a costly error.
• Traulsen prep tables increase productivity by extending the life of your food. Their unique air flow pattern keeps ingredients safe and fresh for up to six hours, meeting and exceeding NSF 7 standards.
• Our prep tables also hold product in the rail overnight, so there are no cold walls to clean up after each day.
• Our fish/poultry file refrigeration models retard ice melting, reducing the need to change ice.

Managing costs and reducing shrink.

• Traulsen’s Energy Star-rated R & A Series and G-Series refrigerators save you energy, significantly lowering your operating costs year after year.
• Our prep tables help with shrink reduction, keeping food fresh and safe for up to six hours.
• Our Traulsen blast chillers also reduce shrink, preserving your prepared food for up to a week.
• Built for durability, our R & A Series refrigerators, blast chillers and full-size undercounters have stainless steel exteriors and interiors.
• Our warranties protect your investment: two years on the INTELA-TRAUL® microprocessor and five years on the R & A Series compressor. Our door hinges and handles are guaranteed for life.

Food safety. It’s more than your reputation on the line.

• Traulsen’s R & A Series and G-Series combine precise microprocessor temperature control with a unique air flow system to keep food fresh and safe. They’ll even alert you if there’s a problem.
• Traulsen’s NAFEM Data Protocol Compliant blast chillers document your food safety with chill data printouts and product labels.
• Traulsen’s fish/poultry file refrigeration models protect the freshness and texture of the product on beds of crushed ice, while minimizing dehydration and bacteria growth.
• Traulsen’s prep tables keep ingredients fresh and safe with a unique air flow system, meeting and exceeding NSF 7 standards.
• Even-Thaw Refrigerators automatically thaw frozen food under safe, temperature-controlled conditions.
• Our heated cabinets keep prepared food safe and hot (135º F to 180º F).