Food Retailing: Specialty Retailing












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Traulsen on the issues: Important information for you and your operation
ARTICLES:
Now there’s a Traulsen just made for you, too.

Preserving your reputation by preserving the quality of your food.

  • Our premier line of refrigerators and heated cabinets, the R & A Series, has our exclusive INTELA-TRAUL® microprocessor for precise temperature control and our unique air flow system that ensures all your food is kept fresh and safe.
  • Traulsen prep tables have an exclusive air flow system that keeps foods fresh and safe for up to six hours, exceeding NSF 7 requirements, reducing shrink and improving productivity.
  • Our blast chillers let you prepare product up to a week in advance, safely taking food through the Danger Zone — 135º to below 41º F — in approximately 90 minutes. All fully documented by HACCP record keeping, including a label for the product so that your staff knows when the items should be served.
  • For the seafood department, there’s Traulsen fish/poultry files that preserve the taste and texture of the fish on beds of crushed ice while minimizing dehydration and bacteria growth.
  • The Traulsen R & A Series is NAFEM Data Protocol compliant, a versatile feature that makes the temperature documentation portion of your HACCP program a snap, eliminating manual recording.
  • Our undercounter and compact units give you Traulsen refrigeration in a space-saving package, protecting your food while making it readily accessible to your staff for improved service.

Improving profitability by reducing cost (labor and shrink).

  • Traulsen Energy Star-rated refrigerators save you energy, lowering your operating costs year after year.
  • Stainless steel exteriors on our G-Series, compact undercounter and prep tables are also built for long life.
  • Our fish and poultry files keep fish fresh on beds of crushed ice, reducing waste.
  • The prep tables save you labor because they can hold product in the rail overnight, meaning there are no cold walls to clean up after each day.
  • In addition to reducing labor, the prep tables reduce shrink with their unique air flow system, keeping your food fresh and safe for six hours or more, meeting or exceeding NSF 7 standards.

Staying competitive in one of the most competitive industries in America.

Food retail is one of the most competitive industries in the country. With an average profit margin of 1%, there is little margin for error. At Traulsen, we believe the very longevity of our products gives you an extra margin.

  • Stainless steel exterior and interior construction of R & A Series, blast chillers and full-size undercounters assure long life, even under demanding conditions.
  • Our warranties — two years on INTELA-TRAUL® microprocessors and five years on the R & A Series compressors — protect your investment.
  • Even our value line — the G-Series — gives you the unmatched stainless steel exterior for long life and anodized aluminum interiors that can take years of abuse in the busy, frenetic pace of specialty retail stores.
  • Traulsen’s trademark Timeless look also reflects the upscale image so essential to many food specialty stores.
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