Traulsen. It’s a lot more than pass-thru and reach-in refrigerators.

Traulsen has a variety of equipment that can help you offer a variety of foods.

• Traulsen prep tables have an exclusive air flow system that keeps foods fresh and safe for up to six hours, exceeding NSF 7 requirements, reducing shrink and improving productivity.
• Our blast chillers let you prepare product up to a week in advance, safely taking food through the Danger Zone — 135º to below 41º F — in approximately 90 minutes. All fully documented by HACCP record keeping, including a label for the product so that your staff knows when the items should be served.
• For the seafood department, there’s Traulsen fish/poultry files that preserve the taste and texture of the fish on beds of crushed ice while minimizing dehydration and bacteria growth.
• Our undercounter and compact units give you Traulsen refrigeration in a space-saving package, protecting your food while making it readily accessible to your staff for improved service.

Traulsen at your service. Don’t stop. Just go.

• Our heated cabinets let you serve hot food (135º F to 180º F) at a moment’s notice.
• Our blast chillers let you heat and serve.
• Our prep tables let you prepare fresh food on the spot.
• Our R & A Series and G-Series refrigerators keep food safe and cool, ready to be served.

Lower cost. Increase profitability.

• Stainless steel exterior and interior construction of R & A Series, blast chillers and full-size undercounters assure long life, even under demanding conditions.
• Our warranties — two years on INTELA-TRAUL® microprocessors and five years on the R & A Series compressors — protect your investment.
• Our value line — the G-Series — gives you the unmatched stainless steel exterior for long life and anodized aluminum interiors that can take years of abuse in the busy, frenetic pace of specialty retail stores.