News & Events

International Pizza Expo

Hobart is heating things up in Las Vegas with new products and an amazing giveaway.

Hobart Is Bringing the Heat

Las Vegas will be on fire March 2–4 when Hobart and the International Pizza Expo 2010 come to town. We’ll have a booth full of new Hobart equipment to support your pizza operation. Plus, anyone who tours our booth gets a chance to win a custom-painted Legacy^® Pizza Mixer. Check out this preview of what we’re serving up at the International Pizza Expo, March 2–4, at the Las Vegas Convention Center, booth #429.

Ready for Our Hottest Machine Ever?

As if things weren’t hot enough, Hobart is having an amazing giveaway. Anyone who schedules a booth tour will be entered for a chance to win a custom-painted HL662 Hobart Legacy Mixer. Candy-apple red. Hotrod flames. This fast and furious machine mixes dough like you won’t believe, and you could take it home. It’ll be on display in our booth, so come check it out.

The Competition Is Heating Up

International Pizza Challenge

Think your pizza is the best? Here’s your chance to prove it. Hobart is sponsoring the International Pizza Challenge for its third annual competition at the Pizza Expo. The first 60 entrants can compete in either the Traditional Pizza or Non-traditional Pizza categories. They provide the ingredients; you bring the talent, and an independent panel of judges will decide who wins. The winner in each category will receive $10,000.

World Pizza Games

If you can sling dough like a champ, this competition is for you. Starting Tuesday, March 2, individuals can compete in one or all five events: Freestyle Acrobatics, Fastest Dough, Largest Stretch, Fastest Box Folding and Longest Spin. Come show off your dough-handling skills in this Hobart-sponsored competition and perhaps walk away with first place.

Put Some Hot Equipment in Your Kitchen

Hobart has the equipment you need to maximize your pizza potential. From high-power mixers made especially for dough to our innovative warewashing solutions, Hobart can light a fire under your operation.

Hobart Cutter Mixer

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Featuring a 45-qt. bowl, this versatile mixer can handle all your kneading and chopping challenges. It features a clear Lexan bowl cover to keep things clean while you monitor the mix. Its 90-degree tilt feature makes pouring and cleaning a breeze.

Hobart Spiral Mixer

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The spiral mixer is designed specifically for the operators of large pizzerias. It blends ingredients faster than other mixers, so oxidation has less time to ruin your dough. Because the spiral mixer takes dough as seriously as you do.

Hobart AM Select Ventless Warewasher

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The AM Select Ventless is the first door-type warewasher with Hobart’s energy recovery technology. The recovery cycle eliminates the need for a vent, saves water and reduces installation and operation costs.

Hobart Legacy Pizza Mixer

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The Hobart Legacy 662 Pizza Mixer is the ideal machine for mixing dough. It features a swing-out bowl for easy access, and a power bowl lift to take the weight off your back. Plus, two fixed speeds produce consistent dough quality.

Traulsen A-Series Refrigerator

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 A-Series uprights are Traulsen’s premium line of refrigeration units. They feature the INTELA-TRAUL^® microprocessor for superior temperature control. An optional wine interior for all-in-one cold storage is also available.

Traulsen Undercounter Refrigerator

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 This compact undercounter refrigeration unit saves space and prep area. It draws air in through the front, so the unit can be placed against a back wall, saving space without inhibiting airflow.

Traulsen VPS Prep Table

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 The VPS prep table keeps both high-fat and high-water-content ingredients up to NSF Standard 7 guidelines. The VPS keeps ingredients surrounded by cool air without drying them.

Baxter Deck Oven

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 The Baxter deck oven’s steam system does not retain excess water, so you can control crust crispness. You can set the temperature in each section independently, enabling you to cook different products simultaneously.