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Temperature Control

Precisely the right idea for food safety.

Traulsen has discovered the one temperature that ensures the safety and quality of all the food in your kitchen: the temperature you set. Traulsen has developed unique refrigeration, freezing and blast chill technologies that control and maintain temperatures with extreme precision—technologies so advanced that they make operation all but effortless, even if it’s the user’s first day on the job. 

The INTELA-TRAUL® microprocessor control is the industry’s most advanced, precise and reliable technology for controlling and maintaining temperatures—the key to maintaining food quality and food safety.

Currently featured in Traulsen R & A Series refrigerators and freezers , R, A and G-Series hot-food holding cabinets, full-size undercounters and refrigerated equipment stands, the INTELA-TRAUL microprocessor control allows for precise temperature control, hot or cold, significantly reducing the chance for bacteria growth and the risk of food-borne illness. It also helps ensure better food quality, higher yield and reduced waste.

NAFEM Data Protocol compliant, INTELA-TRAUL microprocessor controls are an advanced technology that is refreshingly easy to use. HACCP temperature monitoring is automatic. You can check the exact temperature you set—in either Fahrenheit or Celsius—on its three-digit LED panel. The control monitors and detects high and low cabinet temperature, door openings, condenser performance, power loss and many other operational factors. If there’s ever a problem, you’re automatically alerted—visually, audibly or both. INTELA-TRAUL microprocessors offer your kitchen unmatched efficiency, precision and confidence, coupled with foolproof, safe operation. 

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Fridge_white paper
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Now every kitchen can enjoy the benefits of Cook Chill
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Greatest Advancement Toward Improving Food Preservation
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Greatest Advancement Toward Improving Food Preservation
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2012 energy star ad