Refrigerated Equipment StandsStands that keep their cool, even when their surroundings aren't.
- INTELA-TRAUL® microprocessor for precise temperature control
- Handles up to 1,000 lbs. per top load
- Refrigerated Stands (lengths in inches): 36, 48, 60, 65, 72, 84, 96, 110
- Traulsen Equipment Stands are solely intended for use with other cooking equipment.
Looks out for you by looking out for itself.
Traulsen refrigerated equipment stands come equipped with our advanced INTELA-TRAUL® microprocessor control for precise temperature maintenance. Every equipment stand is truly a balanced, self-contained refrigeration system, keeping its cool no matter what the temperature in the surrounding area.
That performance is thanks to rear-wall evaporators — even if kitchen temperatures reach 105°F with an 86°F dew point, multiple evaporators continue to distribute air through the drawer sections. In fact, tests showed that even with a drawer left open for a full minute in those conditions, the stand maintained a temperature of 39°F.
INTELA-TRAUL maintains interior temperatures — 0°F to -5°F — no matter how hot it gets in the kitchen. These precise readings are NAFEM Data-Protocol-compliant, letting the user capture a complete record for HACCP compliance. And the system is simple to operate, with easy-to-read displays. Because if you can’t keep foods at the proper temperature, nothing else really matters.
Stands that stand up to almost anything.
Like everything in the Traulsen line, our equipment stands are heavy duty. Ideal for use with broilers, ovens, fryers or griddles, they feature a stainless steel marine top standard, and can handle equipment weights up to 400 pounds per section, or 1,000 pounds per top load. Stainless steel front, drawers and interior, and a back and bottom of galvanized steel, contribute to a long life. A heavy-duty drawer design includes 16-gauge stainless steel drawer slides and 2-inch stainless steel rollers supporting drawers that can handle up to 250 pounds.
Flexible storage space and zero clearance for easy installation.
Equipment stands are flexible by design — especially when designed by Traulsen. We’ve reduced the footprint without sacrificing advanced temperature control. And you decide which interior fits best, with a choice of pans placed side-to-side or front-to-back and two drawer orientations. Both standard and side-by-side models can accommodate two 12” x 20” pans or fractional-size pans with adapter bars.
Traulsen equipment stands have a front-breathing design for “zero-clearance” installation and come in nine standard lengths (36”, 48”, 60”, 72”, 84”, 96” and 110”) with special lengths also available. Drawers are thoughtfully designed with both self-closing and stay-open features, including full-top access so everything in the top drawer is right at hand — even those vegetables way in the back.